Butter a 9-byinch baking dish. Combine the melted butter and graham cracker crumbs in a small bowl with your hands the mixture should hold together when squeezed. Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help.
Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk. Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes.
Let cool completely in the dish. Makes 24 bars. Serving Size: Do not stir. Drizzle Eagle Brand evenly over all. When cool, cut into bars. In a 13 x 9 inch baking pan melt butter in oven. Sprinkle crumbs over it. Keith Urban. Tea For The Tillerman 2. A Holly Dolly Christmas. Fine Line. Legend [Vinyl]. Bob Marley. Fleetwood Mac. The Dark Side of the Moon. Pink Floyd. Harry Styles. Michael Jackson. Harvest [Vinyl]. Neil Young. A dozen lucky patrons sip specially crafted cocktails and have their minds blown by a rotating roster of guest performers, all of whom, also are headlining magicians at the Magic Castle.
Once the wooden doors of Magic Bar slide shut, a small group of wonder-seekers bond over shared moments of amazement. Old jazz records spin on a turntable. Decks are cut. Booze is imbibed. Welcome to another month and another round of The Secret Recipe Club!
The name alone made me […]. These Lemon Raspberry Magic Bars start with a shortbread crust and are layered with lemon zest, macadamia nuts, white chocolate, coconut and raspberry jam.
Caramel Apple Magic Bars feature a graham crust, chocolate chips, chopped up caramels, chopped apples, and walnuts. An easy must-make recipe for fall!Nov 30, · Magic Bars 1/2 cup butter, melted /2 cups graham cracker crumbs 1 (14 oz) can Eagle Brand sweetened condensed milk 2 cups semisweet chocolate morsels /3 cups flaked coconut 1 cup chopped.