Once the time is up, you pull the pot from the stove. As it starts to cool from the boiling point, you should see visible signs of set, both on the spatula and the walls of the pot. When all jars are full, process them in a boiling water bath canner for ten minutes adjusting your processing time for altitude, if necessary. The finished jam is well-set, brightly flavored, and gorgeously colored. Disclosure: This post is sponsored by Newell Brands as part of a compensated partnership.

All thoughts and opinions are entirely my own. Mixed berry jam looks so good! How much sugar did you use? Looks like about 3 cups maybe.

Minutes to Cook: I used fresh because there was an amazing sale, but I've used frozen too. Sugar to taste. I used 1. About 1. I might have used a different amount, the exact amount needed will be on the inside of the Pectin label.

Features: Very soft Navy blue in color Textured shell allows for easy catching, gripping and throwing. The medicine balls are filled with sand, and feel like they are gel filled. Great for exercises when you don't want the ball to bounce like slams.

See More See Less. Write a Review. Was this review helpful? Yes 3 No. Yes No. Yes 11 No. Yes No 1. Yes 1 No 2. Yes 7 No 6. I think I had 20 large meatballs. The sauce had good flavor. This almost tasted like a mild barbeque. I will make these again. They will be a unique item to take to a carry in dinner. I make this recipe a little bit differently.

I use regulare ham, not the smoked and everyone likes this recipe. Really good sweet and sour taste.

Adults loved it kids hated it. More Reviews. Close Share options. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Made exactly as per recipe. Add Photo. What did you think about this recipe? Did you make any changes or notes?